Try this Shredded BBQ Chicken (Freezer Meal) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in ziplock bag and freeze.
To prepare:
Thaw and cook in crockpot for 5 hours. Serve on buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1783g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2299 | ||
Calories from Fat: 1055 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.3g | 156 % | |
Saturated Fat 70.2g | 351 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 575.4mg | 177 % | |
Sodium 1758.5mg | 61 % | |
Potassium 5225mg | 137 % | |
Total Carbohydrate 153.7g | 45 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 153.6g | ||
Protein 157.8g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2299
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