This dish is super easy and super quick to make! It's absolutely delicious and the juices at the bottom of the skillet are good enough to make you wanna lick 'em up!
In a medium skillet, add 1 tablespoon of olive oil and heat until a slighter shimmer occurs on the surface. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated. Add the shrimp to the hot skillet, quickly sautéing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom. Remove shrimp to a small bowl and cover to keep warm. In the same skillet, add in the the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 294 | ||
Calories from Fat: 75 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 344.7mg | 106 % | |
Sodium 371.7mg | 13 % | |
Potassium 675.9mg | 18 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.9g | ||
Protein 47.4g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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