Shrimp get a quick toss in the pan with our Enchilada Spice Blend for this easy and delicious weeknight number. The lime-garlic slaw is refreshingly light, while the chipotle drizzle gives these handhelds a welcome kick! Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.
1.Before starting, wash and dry all produce. Garlic Guide for Step 2 (dbl for 4 ppl): Mild: 1/4 tsp Medium: 1/2 tsp• Extra: 1 tsp Peel, then mince or grate garlic. Zest, then juice half the lime. Cut remaining lime into wedges. Roughly chop cilantro. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
2.Make slaw dressing
Stir together sour cream, lime zest, lime juice and 1 tsp garlic in a large bowl. (NOTE: Reference garlic guide.)
3. Cook shrimp
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Season with salt, pepper and Enchilada Spice Blend. Cook, stirring constantly, until fragrant, 30 sec.
4. Toss slaw
Meanwhile, add coleslaw cabbage mix and half the cilantro to the large bowl with slaw dressing. Season with salt and pepper, to taste, then toss to coat.
5. Warm tortillas
Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
6. Finish and serve
Divide slaw between tortillas, then top with shrimp. Drizzle chipotle sauce over top, then sprinkle with feta and remaining cilantro. Squeeze a lime wedge over top, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2617 | ||
Calories from Fat: 583 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.8g | 86 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5315.7mg | 183 % | |
Potassium 1329.5mg | 35 % | |
Total Carbohydrate 432.7g | 127 % | |
Dietary Fiber 26.8g | 107 % | |
Sugars, other 405.8g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2617
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