shrimp boil
Add Shrimp Dock spices, cover and bring to a boil.
Add potatoes, cover and return to a boil for 15 minutes.
Add corn, halved lemons, whole garlic cloves, cover and return to a boil for 10
minutes.
Add seafood (shrimp, crab, mussels, crab legs, clams) and andouille sausage.
Cover and return to a boil for 2 minutes.
Turn off heat, uncover pot, and add 5 lbs of ice to the pot.
If using cooked crawfish, add them now.
Let pot stand for 15 minutes to allow food to soak up spices.
Remove strainer basket from pot, let drain, then pour food onto a table covered
with newspaper.
EAT and HAVE FUN!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1196g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1172 | ||
Calories from Fat: 596 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.2g | 88 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 489.4mg | 151 % | |
Sodium 2692.7mg | 93 % | |
Potassium 2349.2mg | 62 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 29g | ||
Protein 107.1g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1172
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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