Try this Shrimp Cakes - Old Bay recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients (first 4 ingredients) until evenly combined. Cover and chill in refrigerator until ready to serve.
2. Make shrimp cakes: Place all ingredients except canola oil in a bowl and use your hands to thoroughly combine.
3. Heat canola oil in a large cast-iron skillet over medium heat. Form shrimp mixture into 6 hockey-puck-size round patties. Add patties to pan and pan-fry until browned all over, about 3 minutes per side. Transfer skillet to oven and bake until cooked through, about 3 minutes more.
4. Serve shrimp cakes with tartar sauce for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 424 | ||
Calories from Fat: 214 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 182.9mg | 56 % | |
Sodium 764.1mg | 26 % | |
Potassium 303.4mg | 8 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 22.6g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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