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Serving Size: 1 recipe (3645g) | ||
Recipe Makes: 1 | ||
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Calories: 3652 | ||
Calories from Fat: 2031 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.7g | 301 % | |
Saturated Fat 77.4g | 387 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 59.5g | ||
Cholesterol 2179.7mg | 671 % | |
Sodium 5644.5mg | 195 % | |
Potassium 6370.8mg | 168 % | |
Total Carbohydrate 213.3g | 63 % | |
Dietary Fiber 48.9g | 195 % | |
Sugars, other 164.5g | ||
Protein 220.7g | 315 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3652
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