Gather your ingredients, set the shrimp aside, combine everything else and mix well then add the shrimp. It's that simple, keep refrigerated.
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|Serving Size: 1 Serving (420g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 897 (81%)|
|Amt Per Serving||% DV|
|Total Fat 99.6g||133 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 393.3mg||121 %|
|Sodium 1832.2mg||63 %|
|Potassium 572mg||15 %|
|Total Carbohydrate 22.4g||7 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 22.1g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1114
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