Quick and easy to make. Delicious to eat.
Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl. Whisk mayonnaise and vinegar to blend in small bowl.
Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour and up to 2 hours.
I presented this in hollowed out tomatoes for a light summer meal. You can substitute tuna for the pasta if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (231g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 266 (56%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 126.8mg||39 %|
|Sodium 741.3mg||26 %|
|Potassium 255.6mg||7 %|
|Total Carbohydrate 38.3g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 37.6g|
|Protein 15.8g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 478
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