Try this Shrimp Salad on Cucumber Slices recipe, or contribute your own.
Suggest a better descriptionShrimp Salad on Cucumber Slices
Ingredients:
14 ounces cooked shrimp, peeled (weight after peeled)
1 cup celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise
1 tbsp fat free Greek yogurt
½ tsp Goya Adobo
¼ tsp salt
½ tsp fresh ground pepper
2 cups thin slices cucumber (about 1 large)
chopped chives for garnish
Directions:
Combine shrimp, celery, onion, mayonnaise, yogurt, Goya Adobo, and pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.
Makes 2 servings
Per serving: 1 leanest protein, 3 vegetables, 1 healthy fat serving (will need 1 more), 2.5 condiments
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (538g) | ||
Recipe Makes: 1 | ||
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Calories: 513 | ||
Calories from Fat: 129 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 784.4mg | 241 % | |
Sodium 1209.3mg | 42 % | |
Potassium 1015.1mg | 27 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 4.7g | ||
Protein 84g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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