Try this Shrimp Scampi recipe, or contribute your own.
Suggest a better descriptionRemove shells from shrimp, except the portion that covers tails. Remove vein down back. Combine remaining ingredients, mix well and add to shrimp. Place in pan in single layer- pour remaining sauce over shrimp- broil 3 inches from source of heat for 6 to 8 minutes. Serve with drippings from pan.
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Serving Size: 1 Serving (1008g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1512 | ||
Calories from Fat: 676 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 1500.4mg | 462 % | |
Sodium 1671.1mg | 58 % | |
Potassium 1771.9mg | 47 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.2g | ||
Protein 185.7g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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