Saute onion, garlic, green pepper, mushrooms and parsley in butter until tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook over medium heat, stirring constantly, until thickened. stir in salt, pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes, stirring occasionaly. Stir in sour cream; cook over low heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles. Mrs. Micheal Champagne, Covington, Louisiana; southeren Living, April 1979. Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 390 (45%)|
|Amt Per Serving||% DV|
|Total Fat 43.3g||58 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 192.1mg||59 %|
|Sodium 920.9mg||32 %|
|Potassium 407.4mg||11 %|
|Total Carbohydrate 101.4g||30 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 95.7g|
|Protein 20.5g||29 %|
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Calories per serving: 870
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