Try this Shrimp Stroganoff recipe, or contribute your own.
Suggest a better descriptionSaute onion, garlic, green pepper, mushrooms and parsley in butter until tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook over medium heat, stirring constantly, until thickened. stir in salt, pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes, stirring occasionaly. Stir in sour cream; cook over low heat, stirring constantly, until thoroughly heated. Serve over hot cooked noodles. Mrs. Micheal Champagne, Covington, Louisiana; southeren Living, April 1979. Recipe by: Southeren Living, April 1979 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (581g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 870 | ||
Calories from Fat: 390 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 192.1mg | 59 % | |
Sodium 920.9mg | 32 % | |
Potassium 407.4mg | 11 % | |
Total Carbohydrate 101.4g | 30 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 95.7g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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