Try this Sichuan Dan Dan Noodles (No Meat) recipe, or contribute your own.
Suggest a better description1. Toast Sichuan Peppercorns, then grind to fine powder.
2. Mix all sauce ingredients together and set aside.
3. Cook Noodles according to packet instructions.
4. Put sauce in serving bowl (optionally add a bit of the noodle cooking water), add noodles and top with spring onion.
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 236 | ||
Calories from Fat: 39 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2375.3mg | 82 % | |
Potassium 3746.3mg | 99 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 29.1g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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