Try this Simmered Oxtail,inner Mongolian Style recipe, or contribute your own.
Suggest a better description1. Wash the oxtail and cut crosswise through the joints of bone. Boil in water to cover until tender. Romove and drain. 2. Heat the oil in wok to very hot,or until the surface ripples. Add the star anise and fry until fragrant. Discard the star anise and add the scallions,ginger,and garlic. Stir-fry until fragrant,and stir in the sweet soy bean paste. Add the soy sauce,sugar,stock and bring to a boil. Simmer over low heat until the stock thickens. Add the MSG and sprinkle with the sesame oil. Romove and serve. busted by sooz Posted to recipelu-digest Volume 01 Number 228 by James and Susan Kirkland
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Serving Size: 1 Serving (6268g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1148 | ||
Calories from Fat: 425 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.2g | 63 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11740.9mg | 405 % | |
Potassium 10669.8mg | 281 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 75.7g | ||
Protein 114.1g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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