Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
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Serving Size: 1 serving (586g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1847 | ||
Calories from Fat: 1071 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119g | 159 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 51.2g | ||
Polyunsanturated Fat 18.6g | ||
Cholesterol 5258.7mg | 1618 % | |
Sodium 489.4mg | 17 % | |
Potassium 783.1mg | 21 % | |
Total Carbohydrate 100.3g | 30 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 96.7g | ||
Protein 91.2g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1847
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