Try this Simple Chicken Chili recipe, or contribute your own.
Suggest a better descriptionIn large pot, ad chopped saloon greens to warmed cooking oil. cook until onions are tender. Add chicken and cook until browned. Chop all veggies. Add the rest of the ingredients, turn heat to medium and bring to a simmer for 1 hr.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 196 | ||
Calories from Fat: 87 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 97.5mg | 30 % | |
Sodium 140.9mg | 5 % | |
Potassium 827.5mg | 22 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5.1g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 196
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