Try this Simple Cucumber salad recipe, or contribute your own.
Suggest a better descriptionBlanch the bean sprouts. Mix the chili sauce and lime juice into a dressing. Add the other ingredients and mix well. Put in the refridgerator for 5-10 minutes (should be cool but not icy). Mix again and serve.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 51 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 122.8mg | 4 % | |
Potassium 263.6mg | 7 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 10.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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