Try this Simple Curry recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large skillet over medium-high heat.
Add the onion and saute until softened, about 4 minutes.
Add the garlic and ginger. Cook until fragrant, about 30 seconds.
Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.
Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.
Stir in coconut milk and simmer for 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (630g) | ||
Recipe Makes: 1 | ||
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Calories: 354 | ||
Calories from Fat: 151 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 710.4mg | 24 % | |
Potassium 924.3mg | 24 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 33.6g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 354
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