This curry is a weeknight winner. The chilli and garlic oil that you drizzle over your plate before digging in is called a temper, and it really brings the saag aloo to life. Use the lettuce leaves like crunchy tortilla wraps to scoop up your curry. This gives amazing texture, which takes this deliciously simple curry to the next level.
See original recipe: https://www.jamieoliver.com/r...
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 2 | ||
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Calories: 374 | ||
Calories from Fat: 23 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 95.5mg | 3 % | |
Potassium 1787.6mg | 47 % | |
Total Carbohydrate 79.2g | 23 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 69.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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