Try this Simple Lemon Cake with Lemon Icing recipe, or contribute your own.Suggest a better description
Makes One 9x13 Cake Combine lemon gelatin and the yellow cake mix in a large mixing bowl, and blend well. Add the vegetable oil, eggs, water, lemon extract, and lemon zest. Mix lightly until well combined, and pour the cake batter into the prepared cake pan. Bake as directed on the yellow cake mix package. To prepare the icing, simply combine the confectioners sugar with the lemon juice in a small mixing bowl. When cake is baked, spread the icing on top while the cake is still warm. Slice to serve and enjoy. Posted to firstname.lastname@example.org by Recipe-a-Day
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|Serving Size: 1 Serving (1884g)|
|Recipe Makes: 1|
|Calories from Fat: 2402 (52%)|
|Amt Per Serving||% DV|
|Total Fat 266.9g||356 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 131.6g|
|Polyunsanturated Fat 66.4g|
|Cholesterol 4240.1mg||1305 %|
|Sodium 4778.3mg||165 %|
|Potassium 1879.6mg||49 %|
|Total Carbohydrate 422.2g||124 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 415.7g|
|Protein 149.4g||213 %|
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Calories per serving: 4652
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