Easy and delicious, done very fast with few ingredients!
1/ Line up the finger biscuits in a dish (the proportion are for a 14 x 18cm rectangular dish). Make a strong coffee using 50ml of hot water and the instant coffee, add the coffee liqueur and pour on the finger biscuits.
2/ Mix the mascarpone cheese in a bowl with a spatula until it becomes creamy. Separate the eggs yolks from the whites and add the yolks to the mascarpone. Mix well together.
3/ Beat the eggwhites stiffly while adding the sugar gradually.
4/ Mix carefully half of the eggwhites with the mascarpone and then the other half. (Be careful not to mix too much and break the eggwhites)
5/ Spread the cream on the finger biscuits and put in the fridge for at least 2 hours.
6/ Cover with cacao powder before serving.
The longer in the fridge, the better it gets (leaving 1 night is recommanded)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 287 | ||
Calories from Fat: 197 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 71.2mg | 22 % | |
Sodium 264.9mg | 9 % | |
Potassium 179mg | 5 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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