Try this Simple Pecan Crunch Cakes recipe, or contribute your own.
Suggest a better descriptionHeat oven to 180?C/350F/gas mark 4. Melt butter and pour into an 8 inch baking tray. Sprinkle the coconut, choc chips and the nut and then drizzle over the condensed milk. Do not mix, just bake in the oven for 35 minutes. Remove, cool and cut into 2 inch squares to serve. Per serving: 2591 Calories (kcal); 230g Total Fat; (74% calories from fat); 19g Protein; 162g Carbohydrate; 241mg Cholesterol; 38mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 45 1/2 Fat; 9 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (538g) | ||
Recipe Makes: 1 servings | ||
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Calories: 805 | ||
Calories from Fat: 454 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.5mg | 1 % | |
Potassium 613.2mg | 16 % | |
Total Carbohydrate 106g | 31 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 96.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 805
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