Put sour cream in frying pan on medium heat. Chop salmon and add to the mixture. Add salt and pepper to taste.
Serve pasta with sauce, add pepper and sugar peas on the side.
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|Serving Size: 1 Serving (592g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 115 (15%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 179.2mg||55 %|
|Sodium 2046.9mg||71 %|
|Potassium 519.7mg||14 %|
|Total Carbohydrate 122.8g||36 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 118.5g|
|Protein 43.7g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 779
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