Double decker cake with fresh strawberries and whipped cream - delicious

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Name: Simply Delicious Strawberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: American
Ingredients: 1 pkg white cake mix; 3 oz strawberry jello; 1 cup water; 1/2 cup canola oil; 4 Egg whites 1/2; 1 cups mashed strawberries; FROSTING; 1 cup heavy cream; 1 cup confectioners sugar; 2 cups sliced or halved strawberries

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INGREDIENTS

1 pkg white cake mix
3 oz strawberry jello
1 cup water
1/2 cup canola oil
4 Egg whites ; 1/2
1 cups mashed strawberries
FROSTING
1 cup heavy cream
1 cup confectioners sugar
2 cups sliced or halved strawberries

INSTRUCTIONS

In large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.

In small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter. Pour into two greased and floured 8 inch round baking pans. Bake at 350 for 25-30 minutes or until toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

To prepare frosting, beat cream and sugar until stiff peaks form. Place first cake layer on serving tray, top with layer of whipped cream and strawberries, place second cake layer on top and top with remaining whipped cream and strawberries.

Note: Exchange cool whip for cream and confectioners sugar frosting.

NOTES

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Simply Delicious Strawberry Cake

1 pkg white cake mix
3 oz strawberry jello
1 cup water
1/2 cup canola oil
4 Egg whites 1/2
1 cups mashed strawberries
 FROSTING
1 cup heavy cream
1 cup confectioners sugar
2 cups sliced or halved strawberries

In large bowl, combine dry cake mix, gelatin powder, water and oil.  Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.  
In small bowl with clean beaters, beat egg whites on high speed until stiff peaks form.  Fold egg whites and mashed strawberries into cake batter.  Pour into two greased and floured 8 inch round baking pans.  Bake at 350 for 25-30 minutes or until toothpick comes out clean.  Cool for 10 minutes before removing from pans to wire racks to cool completely.
To prepare frosting, beat cream and sugar until stiff peaks form.  Place first cake layer on serving tray, top with layer of whipped cream and strawberries, place second cake layer on top and top with remaining whipped cream and strawberries.

Note:  Exchange cool whip for cream and confectioners sugar frosting.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 18 Servings

Calories: 151
Calories from Fat: 79 (52%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.9g
Cholesterol 9.4mg		3 %
Sodium 39mg		1 %
Potassium 19.9mg		1 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 0g	0 %
	Sugars, other 17.5g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 151

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