Try this Simply Wonderful Orange Sauce for Asparagus recipe, or contribute your own.Suggest a better description
Combine yogurt, mayonnaise, orange juice, orange peel, and cayenne. Serve asparagus and top with orange sauce. Garnish with orange slices and peel if desired. This recipe makes enough sauce for 2 pounds of fresh asparagus. NOTES : Weight Watchers points per serving: 1/2 This sauce is wonderful! Really dresses up the asparagus and makes you feel like youre eating something sinful. You can begin the sauce even after you start cooking the asparagus! This was the highlight of our Easter meal this year! No one could resist this light, creamy sauce. It made the entire plate look elegant. My thanks go to Taste of Home field editor Cathee Bethel of Lebanon, Oregon, for recommending it. Edited and formatted for MasterCook by K. Hudson Lipin, 04/08/99 Recipe by: Taste of Home Magazine, April/May 1999 Posted to fatfree digest by "Bethann D. Watson"
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 11 (55%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.1mg||0 %|
|Sodium 29.8mg||1 %|
|Potassium 24mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 0.4g||1 %|
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Calories per serving: 20
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