Try this Sindhi Fried Rice recipe, or contribute your own.
Suggest a better descriptionWash rice gently. Put in colander and stand for 10 minutes. Heat ghee in a deep heavy pan. Add whole spices, stir. Add rice carefully. Stir fry very gently with a spatula for 2-3 minutes. Add water, cover, bring to boil. Simmer covered, till rice is cooked and water has evaporated. Press a grain, it must mash on putting pressure. Do not overcook, or the rice will taste lumpy. Add more hot water towards 3/4 done if required. Serve hot with sindhi saibhaji or curry. Making time: 30 minutes Makes: 4 servings bowl Shelflife: Best fresh
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Serving Size: 1 Serving (1092g) | ||
Recipe Makes: 1 | ||
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Calories: 1947 | ||
Calories from Fat: 276 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 69.3mg | 2 % | |
Potassium 1049.4mg | 28 % | |
Total Carbohydrate 375.9g | 111 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 356.8g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1947
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