Try this Sindhi Fried Rice recipe, or contribute your own.Suggest a better description
Wash rice gently. Put in colander and stand for 10 minutes. Heat ghee in a deep heavy pan. Add whole spices, stir. Add rice carefully. Stir fry very gently with a spatula for 2-3 minutes. Add water, cover, bring to boil. Simmer covered, till rice is cooked and water has evaporated. Press a grain, it must mash on putting pressure. Do not overcook, or the rice will taste lumpy. Add more hot water towards 3/4 done if required. Serve hot with sindhi saibhaji or curry. Making time: 30 minutes Makes: 4 servings bowl Shelflife: Best fresh
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1092g)|
|Recipe Makes: 1|
|Calories from Fat: 276 (14%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 61.1mg||19 %|
|Sodium 69.3mg||2 %|
|Potassium 1049.4mg||28 %|
|Total Carbohydrate 375.9g||111 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 356.8g|
|Protein 37.8g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1947
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.