Dense, rich chocolate cake that is perfect for any sweet tooth.
Preheat oven to 350°F.
Line a Spring form pan with foil.
Melt chocolate and butter together in a small saucepan over low heat.
In a large bowl, whisk together eggs and brown sugar. Beat until smooth. Add the chocolate mixture slowly. Stirring well to combine.; add vanilla.
In a medium bowl sift together all remaining ingredients. Add to wet mixture; stirring just enough to combine (will be very wet.)
Pour into pan and bake for 30-35 minutes until set. Cool on a wire rack. Garnish with fresh berries before serviing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (62g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 328 | ||
Calories from Fat: 194 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.6g | 29 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 37.5mg | 12 % | |
Sodium 102.2mg | 4 % | |
Potassium 150.2mg | 4 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 31g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.