1. Preheat oven to 400 degrees. Coat a small casserole dish with cooking spray. In a medium bowl, mix together the cream cheeses, onion, garlic, sherry, lemon juice, horseradish, salt, hot sauce, and black pepper.
2. Fold in the crabmeat and mix well. Spoon the dip into the prepared casserole dish. Bake for about 15 minutes, until hot.
3. Garnish the dip with the parsley and paprika. If desired, serve with fresh cut vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 9 (26%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.1mg||3 %|
|Sodium 234.8mg||8 %|
|Potassium 69.4mg||2 %|
|Total Carbohydrate 1.5g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.4g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
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