Season chicken generously with salt and pepper. Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through. Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over rice. Garnish with green onions and sesame seeds.
Whisk all ingredients together until combined.
I thought it was initially too sweet so I cut back the honey, taste sauce to see if it needs more.
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 336 (45%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 211.8mg||65 %|
|Sodium 11935.5mg||412 %|
|Potassium 1091.2mg||29 %|
|Total Carbohydrate 18.5g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.7g|
|Protein 82.3g||118 %|
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Calories per serving: 745
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