Try this Skinny Pumpkin Muffins recipe, or contribute your own.
Suggest a better descriptionWhisk the flour, baking powder, spices, and salt. Set aside. Fit a regular muffin pan with liners. Preheat oven to 400 degrees F.
Beat the butter until creamy, then beat in the sugar. Add the eggs one at a time, beating well after each. Gently fold in the pumpkin puree and the milk. Add the flour mixture and blend into batter.
Divide the batter among the 12 muffin cups and sprinkle with sunflower seeds. bake until muffins are puffed and a toothpick inserted in the center comes out clean, about 25 minutes. Serve warm or at room temperature.
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Serving Size: 1 Serving (1211g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3136 | ||
Calories from Fat: 1059 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.7g | 157 % | |
Saturated Fat 66.8g | 334 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 1101.5mg | 339 % | |
Sodium 4146.1mg | 143 % | |
Potassium 1524.3mg | 40 % | |
Total Carbohydrate 468.8g | 138 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 444.2g | ||
Protein 60.8g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3136
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