Shrimp and Pasta
Heat EVOO on medium
Cook Shrimp 4 minutes or until cooked through
Stir in garlic, red pepper flakes, wine, S+Pand cook 2 minutes
Remove from heat and stir in lemon juice and parsley
Calories 423 8F 47C 37P
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 160 | ||
Calories from Fat: 48 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 170.2mg | 6 % | |
Potassium 247.6mg | 7 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.6g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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