9 SmartPoints per serving
Source: The Essential WW Freestyle Cookbook
Spray Grill rack with nonstick spray. Preheat Grill to medium-high or prepare medium hot fire. Generously coat onion slices and bell peppers with olive oil nonstick spray. Place on grill rack and Grill, turning once or twice, until sauce ends and brown, about 8 minutes. Transferred to cutting board. Sprinkle with 1/2 teaspoon salt.
Meanwhile, combine chili powder, cumin, remaining 1/2 teaspoon salt, and the black pepper in small bowl. Sprinkle spice mixture over both sides of steak. Place steak on grill rack and grill until instant-read thermometer inserted into side of steak registers 145 degrees Fahrenheit, 3 to 4 minutes on each side. Transfer steak to cutting board and cover loosely with foil. Let stand 3 minutes. Cut steak across the grain into thin slices. Cut bell peppers into strips.
Layer each tortilla evenly with steak, onion, bell peppers, lettuce, and sour cream. Sprinkle with cilantro and serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 948 | ||
Calories from Fat: 212 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 2096mg | 72 % | |
Potassium 791mg | 21 % | |
Total Carbohydrate 157.5g | 46 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 146.1g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 948
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