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In a small mixing bowl, cream butter and powdered sugar until light and fluffy. Beat in lemon peel. Combine flour and cornstarch, gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
Shape into a 1 3/4 diameter roll, roll in nonpareils. Wrap in plastic wrap. Refrigerate for 2-3 hours or until firm.
Unwrap and cut into 1/4 in. slices. place 1 inch apart on ungreased baking sheets. Bake at 375 for 9-11 minutes or until set and edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
In a small bowl, combine icing ingredients. Spread over cookies.
make 28
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 521 | ||
Calories from Fat: 313 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 91.1mg | 28 % | |
Sodium 245.9mg | 8 % | |
Potassium 80.3mg | 2 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 48g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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