Try this Sliced Steak with Lemon and Thyme recipe, or contribute your own.
Suggest a better descriptionCut away any fat from the steak. Cook for 3 mins on each side
While the steak cooks. Place the thyme leaves, garlic, oil, lemon zest and juice of half a lemon with salt and pepper in a wide shallow dish.
Place the cooked steak in this marinade for 4 mins a side, before draining on a board and thinly slice
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Serving Size: 1 (1298g) | ||
Recipe Makes: 1 | ||
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Calories: 2334 | ||
Calories from Fat: 1222 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.8g | 181 % | |
Saturated Fat 45.6g | 228 % | |
Monounsaturated Fat 71.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 887mg | 273 % | |
Sodium 631.8mg | 22 % | |
Potassium 4007.5mg | 105 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 5g | ||
Protein 255.8g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2334
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