For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix in ginger beer and chipotle. —Crystal Schlueter, Northglenn, Colorado
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Serving Size: 1 dozen. (1100g) | ||
Recipe Makes: 2 dozen. | ||
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Calories: 1789 | ||
Calories from Fat: 1082 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.2g | 160 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 508.4mg | 156 % | |
Sodium 585.2mg | 20 % | |
Potassium 2655.7mg | 70 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 36g | ||
Protein 130.1g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1789
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