Try this Sloppy Joe Sliders recipe, or contribute your own.
Suggest a better descriptionIn a 10- to 12-inch skillet over MEDIUM heat, cook the ground beef, onions, and bell pepper until meat crumbles and no pink remains. Drain off as much grease from the pan as possible and return the skillet to the heat.
Add tomato sauce, ketchup, Worcestershire, mustard, brown sugar, cumin, garlic powder, smoked paprika, crushed red pepper, and fresh ground black pepper. Stir well to combine and reduce heat to low. Simmer 10 minutes, stirring occasionally. Preheat oven to 350 degrees F. Slice slider buns in half. Place bottom half of buns in a 13- x 9-inch baking dish. Spoon some of the Sloppy Joe mixture on to each bun and then sprinkle each one with shredded cheese. Place top half of the bun over the cheese. Brush the tops of the buns with melted butter and sprinkle with sesame seeds. Bake for 10 minutes, or until buns are lightly toasted and cheese has melted.
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Serving Size: 1 Serving (1941g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6136 | ||
Calories from Fat: 2040 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.7g | 302 % | |
Saturated Fat 126.9g | 635 % | |
Monounsaturated Fat 72.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 760.6mg | 234 % | |
Sodium 3243.8mg | 112 % | |
Potassium 3645.1mg | 96 % | |
Total Carbohydrate 916g | 269 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 911.8g | ||
Protein 140.8g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6136
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