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Suggest a better descriptionCook and drain ground beef, return to pan and add all the other ingrediences, stirring occasionally simmer for 1 hr.. Serve on hamburger buns With chips and a pickel
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 97 | ||
Calories from Fat: 49 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 24.7mg | 8 % | |
Sodium 138.9mg | 5 % | |
Potassium 154.8mg | 4 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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