1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper, and garlic; drain off liquids.
2. Stir in the mustard, ketchup, sugar, and Worcestershire; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
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|Serving Size: 1 recipe (1220g)|
|Recipe Makes: 4|
|Calories from Fat: 625 (34%)|
|Amt Per Serving||% DV|
|Total Fat 69.4g||93 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 30g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 442.3mg||136 %|
|Sodium 3897.8mg||134 %|
|Potassium 3805mg||100 %|
|Total Carbohydrate 159.5g||47 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 155.7g|
|Protein 142.7g||204 %|
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Calories per serving: 1826
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