Brown ground meat in a pan, adding onion powder, garlic powder, salt, and pepper as the meat simmers.
In a large pot or crockpot pour tomato soup and BBQ sauce.
Add browned meat to soup mixture.
Cook on low-medium heat in a pot for 1 hour or in a crockpot on low for 4 hours, stirring occasionally.
Serve on hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (246g)|
|Recipe Makes: 6|
|Calories from Fat: 161 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 76.6mg||24 %|
|Sodium 459mg||16 %|
|Potassium 548.8mg||14 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 14.8g|
|Protein 23.4g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.