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Suggest a better descriptionBrown meat and add onion. Cook until golden. Stir in remaining ingredients and simmer 30 minutes
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1190 | ||
Calories from Fat: 639 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.9g | 95 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 408.2mg | 126 % | |
Sodium 669.4mg | 23 % | |
Potassium 1634mg | 43 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.9g | ||
Protein 119.4g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1190
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