Brown meat and add onion. Cook until golden. Stir in remaining ingredients and simmer 30 minutes
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 639 (54%)|
|Amt Per Serving||% DV|
|Total Fat 70.9g||95 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 408.2mg||126 %|
|Sodium 669.4mg||23 %|
|Potassium 1634mg||43 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 9.9g|
|Protein 119.4g||171 %|
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Calories per serving: 1190
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