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Suggest a better descriptionBroun ground beef and onions; drain. Add remaining ingredients except buns and simmer until heated through. Serve on buns.
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Serving Size: 1 Serving (1251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1905 | ||
Calories from Fat: 973 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 49.9g | 250 % | |
Monounsaturated Fat 42.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 454.6mg | 140 % | |
Sodium 10824.4mg | 373 % | |
Potassium 3829.3mg | 101 % | |
Total Carbohydrate 112.6g | 33 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 110.9g | ||
Protein 124.1g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1905
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