Try this Slow cook teriyaki chicken recipe, or contribute your own.
Suggest a better description1) Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
2) Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
3) Remove and drain the chicken and set aside in a large bowl. Shred thoroughly with two forks.
4) Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
5) Add the chicken to the sauce and mix thoroughly. Serve over a bed of rice with spring onions and sesame seeds!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (967g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1294 | ||
Calories from Fat: 109 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 273.8mg | 84 % | |
Sodium 2458.8mg | 85 % | |
Potassium 1679.5mg | 44 % | |
Total Carbohydrate 177.1g | 52 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 172.2g | ||
Protein 117.5g | 168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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