Try this Slow cooked 0ot roast recipe, or contribute your own.
Suggest a better descriptionPlace onion and mushrooms in 5 - at slow cooker, rub roast with salt and pepper; cut in half and place over onion mixture. In a small bowl, combine the wine , brown sugar, mustard, and Worcestershire sauce; pour over roast and cover and cook on low for 6 - 8 hours or until meat is tender.
Mix cornstarch and water until smooth; stir into cooking juices, cover and cook on high for 30 min until gravy is thickened.
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Serving Size: 1 (652g) | ||
Recipe Makes: 1 | ||
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Calories: 456 | ||
Calories from Fat: 8 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 271.4mg | 9 % | |
Potassium 799mg | 21 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 63.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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