from allrecipes.com
Heat skillet over medium heat. Brown ground beef. Drain & rinse. Transfer to crock pot.
Add remaining inredients EXCEPT cheese and sour cream. Mix. Cover and cook on low for 8-10 hours or high for 4 hours.
Garnish with cheese and sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 240 | ||
Calories from Fat: 110 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 159.9mg | 6 % | |
Potassium 499.5mg | 13 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.6g | ||
Protein 25.5g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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