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Serving Size: 1 recipe (1874g) | ||
Recipe Makes: 1 | ||
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Calories: 5236 | ||
Calories from Fat: 3850 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 427.8g | 570 % | |
Saturated Fat 158.4g | 792 % | |
Monounsaturated Fat 193.2g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 1469.6mg | 452 % | |
Sodium 1517.3mg | 52 % | |
Potassium 4249.8mg | 112 % | |
Total Carbohydrate 29.4g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.4g | ||
Protein 292.5g | 418 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5236
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