Try this Slow cooker beef curry recipe, or contribute your own.
Suggest a better descriptionhttps://www.bbcgoodfood.com/recipes/home-style-beef-curry
STEP 1
Heat your slow cooker if you need to. Fry the beef in batches in 2 tbsp oil until it is browned all over and tip into the slow cooker. Put the remaining oil in the frying pan and fry the onion over a low heat until it starts to soften. Add the garlic and ginger and fry for 1 minute.
STEP 2
Add all the spices and fry for 1 minute or until the spices start to smell fragrant. Add the coconut milk and bring to a simmer, then tip everything into the slow cooker.
STEP 3
Cook for 4 hours on high or 8 hours on low. Stir in the coriander and serve.
RECIPE TIPS
SWAP THE BASE
You can make this recipe tomato based if you like – add 400ml passata or a whizzed-up tin of tomatoes instead of the coconut milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (966g) | ||
Recipe Makes: 1 | ||
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Calories: 1602 | ||
Calories from Fat: 1470 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.4g | 218 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 88.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.9mg | 0 % | |
Potassium 259.1mg | 7 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 37.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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