Try this Slow Cooker Candied Nuts recipe, or contribute your own.
Suggest a better descriptionAdd the egg white to your slow cooker, and beat with a fork until frothy. Add everything but the nuts, and stir until you have a thick, homogenous syrup. Pour in the nuts, gently stir to coat, and cook on low for three hours, or high for one. Stirring them every hour or so will ensure they cook evenly, but I almost never remember, and mine always turn out just fine.
Once your cooking time has elapsed, give them one more stir, then spread them out on sheets of parchment paper or a silicone baking mat to set, giving them a good bit of room between each other. How long this takes will depend on the humidity level and temperature of your kitchen; mine took a little over an hour. Once they’re dry to the touch—some slight stickiness is okay—package them in festive little parcels to give out, or hoard them all for yourself to be devoured while watching your Hallmark holiday movie of choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (388g) | ||
Recipe Makes: 1 | ||
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Calories: 1301 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 149mg | 5 % | |
Potassium 517.2mg | 14 % | |
Total Carbohydrate 326.5g | 96 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 325.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1301
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