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|Serving Size: 1 -10 serving (1364g|
|Recipe Makes: 8-10 serving|
|Calories from Fat: 1679 (61%)|
|Amt Per Serving||% DV|
|Total Fat 186.5g||249 %|
|Saturated Fat 53.2g||266 %|
|Monounsaturated Fat 77.4g|
|Polyunsanturated Fat 39.9g|
|Cholesterol 961.1mg||296 %|
|Sodium 919.2mg||32 %|
|Potassium 2775.6mg||73 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.6g|
|Protein 246.1g||352 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2745
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