Try this Slow-Cooker Family Favorite Chili recipe, or contribute your own.
Suggest a better descriptionIn 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally until beef is brown. Drain.
In 4 to 5 quart slow cooker, mix beef, onion and remaining ingredients, except peppers. Lay peppers on top of mixture.
Cover and cook on low heat setting 6 to 8 hours.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 276 | ||
Calories from Fat: 157 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 346mg | 12 % | |
Potassium 664.9mg | 17 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 5g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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