Try this Slow Cooker Lasagna recipe, or contribute your own.
Suggest a better descriptionCook sausage and onion in large skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir in diced tomatoes, sauce, basil and salt. In a separate bowl, mix 1 cup of the mozzarella cheese and the ricotta and parmesan cheese. Spoon 1/4 of the sausage mixture in the slow cooker; top with 5 noodles. Spread with half of the cheese mixture and 1/2 of the sausage mixture. Top with 5 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 5 noodles and sausage mixture. Cover and cook on Low 6 hours, sprinkle top of 1 lasagna with remaining, 1 cup mozzarella cheese, cover and let stand 10 min. Serve.
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1168 | ||
Calories from Fat: 605 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.3g | 90 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 260.9mg | 80 % | |
Sodium 1293.4mg | 45 % | |
Potassium 1846.8mg | 49 % | |
Total Carbohydrate 78.7g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 78.7g | ||
Protein 62.5g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1168
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