This slow cooker lentil chili recipe is an easy vegetarian dinner to throw in your crockpot. It's packed with super foods and protein--kale, pumpkin and black beans! Some healthy topping suggestions: fresh cilantro leaves, diced avocado, sliced jalapeno, diced red onion, Greek yogurt, chipotle cashew crema, shredded cheese.
See original recipe: https://feedmephoebe.com/slow...
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 | ||
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Calories: 259 | ||
Calories from Fat: 13 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 915.7mg | 32 % | |
Potassium 912.1mg | 24 % | |
Total Carbohydrate 47.9g | 14 % | |
Dietary Fiber 19.2g | 77 % | |
Sugars, other 28.7g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 259
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